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Interview With Boston Voyager Magazine

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Adrian Feliciano’s Interview with Boston Voyager Magazine

I was recently interviewed for an article by Boston Voyager, a hyperlocal online magazine that regularly features Boston’s best photographers, local artists, businesses, creatives, entrepreneurs, and other professionals.

To be honest, initially I was unsure if I would follow through on their interview request for a variety of reasons. Primarily, because I felt hugely ambivalent about it and, partially, because I didn’t really see the point of it all. There are so many great photographers in and around Boston, how could I even presume to fit amongst them?

After a couple of days sitting on it, though, I changed my mind. I saw that it was a chance I had to reflect in gratitude on the folks who helped me to get a start in photography, a nudge in the right direction, opportunities to experiment and learn as a photographer, and a platform to discover my voice, vision, and photography style.

So to everyone who has been a part of that process, from my early struggles as a newbie newspaper photographer in Western Massachusetts through to the continued growth and experience of today as a highly experienced fire, rave, portrait and festival photographer in and around the City of Boston, thank you.

Big thank you to Boston Voyager Magazine for the Interview!


Are you near Boston, MA and looking for a different kind of photographer?

Please visit my contact page and send me a message so we can get started!

Want to see more of my photography?

My portfolio features the best of my headshot, portrait, event, and boudoir photography.

Adrian Feliciano

View posts by Adrian Feliciano
Adrian Feliciano specializes in on-location portrait and boudoir photography, documenting events for Boston's thriving nightlife scene, and fire performer photography. Adrian also runs a shop over at Americanbogan.com for non-photography related things and makes one hell of a delicious Filipino adobo. You can always ask him for the recipe whenever you're ready to try something new for dinner.
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